Month: February 2008

The Proper Way to Hold a Knife

I thought I’d share how to properly hold a knife. This method is taught in all the professional cooking schools, and will prevent you from getting needlessly cut (or dicing a finger off), and also make cooking a more enjoyable, stress-free experience. I present to you two pictures on how to hold a knife: Notice…


Frozen Grand Central

This is all kinds of awesome. ImprovEverywhere had 207 people freeze in place for 5 minutes in Grand Central Terminal, New York. Over 200 people freeze in place on cue in Grand Central Terminal in New York. This is one of over 100 different missions Improv Everywhere has executed over the past nine years in…


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