The Associated Press: FDA finds salmonella strain in jalapeno pepper is the latest story in the hunt for the salmonella outbreak that has sickened over a thousand people this summer. Which has me sad, because I eat a lot of jalapeno peppers. Not just in hot sauces, but in salsa, and if there’s anything I like in peppers, it’s the fresh ones and not the pickled-in-a-jar ones.

One thing’s for sure, it’s impressive that salmonella can handle the heat!